Menu and Dishes

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Our dishes

A selection of images of the most representative dishes of La Bodega Argentina, made by master hands.
Provoleta Smoked provola on the plank with olive oil and oregano .
Empanadas Artisanal Argentinian panzerotti filled with ground black angus, chicken, ham and cheese and typical spices.
Parrillada Mixta Our selection of grilled Argentinian meat: Chorizo criollo, sirloin, entraña, rump and asado.
Medallón de Lomo Argentine black angus fillet 250g
Cortada de Cuadril Cut of Argentine black angus rump 250g
Budin de Pan One of our most traditional desserts, an Argentinian cake prepared with bread and dulce de leche and cream.
Borracho Argentinian Style Tiramisu and Baileys
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